Dickey’s Barbecue Pit
In 1941, Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas, Texas. Today, every location smokes all of their meats on-site at the restaurant the same way it was done in 1941. Dickey’s serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with the complimentary ice cream and dill pickles. And just like always, kids eat free on Sunday. Visit Dickey’s at Rocklin Crossings for some of the best barbecue in the Sacramento area!
Phone: (916) 652-7239